Backyard Chef Cookbook

Cookbook

Trinchado Potjie

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  • 1 Recipe

A Potjie version of a Portuguese favorite dish

Ingredients List

 

2.0Kg Rump Steak

10 Med Onions

3 Tomato Paste - 75Gr versions

 

 

Ingredients for    Servings  

- KgRump Steak
- Onions
- Crushed Garlic
- White Wine
- Tomato Paste
- Cream
- Chilli Flakes
- Cayenne Pepper
- Sugar

  • step1: Cut Steak

    Cut all the rump into strips about 3-5Cm long and 0.7cm thick. Think stroganoff style

  • step2: Cut Onions

  •  
  • Preparation time
    5 Minutes
  • cooking time
    5 Minutes
  • Preparation time
    5 Minutes
  •  
  • Country Region
    South Africa
  • Cost
  • Lactose free
    No
  • Vegetarian
    No
  • Vegan
    No
  • Diabetic
    No
  • Gluten free
    No
  • Servings
    0
  • Alternative amount
  • Calories
  • Kilojoule
  • Fat content
  • Bread unit
  • Protein content
  • Carbohydrates
  • Degree of difficulty
    Very easy
  • Changed
    01 July 2024
  • Read
    0
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